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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is a good one for those of us who love lime, since that is the predominant flavor here. Use cod, flounder, or any firm white fish for this. I used Tilapia, and in place of the dried onion I used fresh. I served it with Mexican Tomato Rice and Beans. Ingredients:
2 lbs cod fish fillets (4 fillets) or 2 lbs flounder fillets (4 fillets) |
1/4 teaspoon pepper |
1 tablespoon dried onion flakes |
1 garlic clove, minced |
1 tablespoon olive oil |
1 1/2 teaspoons ground cumin |
1/4 cup fresh cilantro or 1/4 cup fresh parsley, minced |
2 limes, thinly sliced |
2 tablespoons margarine, melted |
Directions:
1. Preheat oven to 375°F.
2. Place each fillet on a piece of heavy-duty foil; sprinkle with pepper.
3. In a saucepan, saute onion and garlic in oil; stir in cumin.
4. Spoon over fillets; sprinkle with cilantro.
5. Place lime slices over each; drizzle with margarine.
6. Fold foil around fish and seal tightly; place on a baking sheet.
7. Bake for 35-40 minutes or until fish flakes easily with a fork.
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