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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Found in a local newspaper. Try with some rice pilaf (Recipe 124730 is a good one), a green salad ( Recipe 140841 is also good), and some garlic bread ( I would suggest recipe 105726). Serve with a cold bottle of your favorite white wine and add special guests. Enjoy! Ingredients:
4 (1/2 lb) boneless skinless chicken breasts |
1/3 cup olive oil |
1/4 cup balsamic vinegar |
1 teaspoon dijon mustard |
2 garlic cloves, miced |
2 tablespoons fresh cilantro, minced |
1/2 teaspoon seasoning salt |
1/2 teaspoon fresh coarse ground black pepper |
2 limes, juice of |
Directions:
1. Pound chicken breasts between wax paper enough to flatten.
2. Combine oil, lime juice, vinegar, mustard, garlic, cilantro, salt and pepper in a bowl.
3. Add chicken, coat well and marinate at least 1 hour.
4. Grill or broil chicken breasts for about 6 minutes on each side (or until no pink is showing), basting once with left over marinate mixture.
5. Preperation time does not include marinate time.
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