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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Salmon Cakes with Cilantro-Ginger Aioli Ingredients:
1/2 cup mayonnaise |
2 tablespoons chopped fresh cilantro leaves |
1 tablespoon rice vinegar |
1 tablespoon soy sauce |
1 tablespoon minced fresh ginger |
1 teaspoon chinese hot mustard |
1 peeled clove garlic |
Directions:
1. In a blender or food processor, whirl mayonnaise, cilantro, vinegar, soy sauce, ginger, mustard, and garlic until well blended.
2. Nutritional analysis per tablespoon.
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