Cilantro Dressing for Salads |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This dressing is great on a fresh veggie salad, chicken salad, crisp green salad, taco salads or any tossed salad. Especially good on a salad that is accompanying a Mexican entree. Ingredients:
2 garlic cloves, minced |
1 teaspoon salt |
1 cup cilantro, packed |
1 cup parsley, packed |
1/4 cup sherry wine vinegar (you can substitute either red wine or cider vinegar) |
3/4 cup olive oil (i use lite) |
1/2 teaspoon hot pepper sauce |
1 pinch sugar |
Directions:
1. Using your steel knife in the food processor mix garlic and salt; process until it is a paste.
2. Add cilantro and parsley; process to a fine mince.
3. Add vinegar; process for 10 seconds.
4. Add oil in a slow steady stream with the processor on.
5. Add hot pepper sauce (to match your taste) and a pinch of sugar.
6. Chill the dressing for several hours in a glass jar; shake to combine before using.
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