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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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I love cilantro and was transported when a friend served Carribean Shrimp Kebabs with this dipping sauce. The shrimp was great but the sauce was exquisite. Enjoy. Ingredients:
1/2 cup cilantro leaf, firmly packed |
1/4 cup reduced-fat mayonnaise |
3 tablespoons fresh lime juice |
1 teaspoon dark rum |
1/2 teaspoon curry powder |
Directions:
1. Combine all ingredients in a blender/food processor and puree until smooth.
2. Season with coarse salt and ground pepper.
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