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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (6-ounce) package reduced-fat feta cheese |
1 cup fat-free milk |
1 (8-ounce) package fat-free cream cheese |
1 (8-ounce) can green mexican sauce |
1/4 cup chopped fresh cilantro |
1 garlic clove |
Directions:
1. Cut feta into 1-inch pieces. Place in a bowl; add milk. Cover and chill 8 hours. (Soaking reduces sodium content.) Drain.
2. Process feta cheese, cream cheese, and next 3 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes. Serve with baked tortilla chips or fresh vegetables.
3. Note: For testing purposes only, we used La Costeña Green Mexican Sauce.
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