Cilantro-Cucumber Tzatzki Sauce for Red Hot Chile-Rubbed Pork Skewers (Sara Moulton)

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 1

Ingredients:

1 cup plain yogurt, preferably whole-milk

1/4 cup finely diced, seeded cucumber

1 tablespoon minced fresh cilantro

1 tablespoon freshly squeezed lime juice

1 teaspoon minced garlic

1/2 teaspoon kosher salt

1/8 teaspoon ground white pepper

Directions:

1. To make the sauce, whisk all the ingredients together in a small bowl. Cover and refrigerate until needed.