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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I found a form of this recipe on-line and due to the lack of some ingredients I modified it and ended up liking it more than the original. It a very refreshing dip for chips or even as a sauce for meats or whatever. I personally enjoy it with steak. Ingredients:
8 ounces sour cream |
1 tomatillo, pulverized |
6 -7 ounces salsa |
1 teaspoon ground black pepper |
1 teaspoon celery salt |
1/2 teaspoon ground cumin |
2 teaspoons garlic salt or 2 teaspoons garlic powder |
1 bunch fresh cilantro, finely chopped |
1/2 lime, juice of |
Directions:
1. Combine and enjoy. I try to let it sit over night, but sometimes it doesn't make it.
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