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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is one of my family's favorite recipes! Ingredients:
4 (3 ounce) boneless chicken breasts |
1 teaspoon olive oil |
3 ounces light cream cheese |
3/4 cup milk |
2 tablespoons fresh lime juice |
1/2 cup fresh cilantro |
1 jalapeno pepper, chopped |
Directions:
1. Rinse chicken and pat dry. Season both sides with salt and pepper.
2. Heat a large skillet, spray with cooking spray. Add the oil: brown chicken on both sides.
3. Remove chicken from skillet; keep warm.
4. To the skillet, add cream cheese, stirring until cheese melts. Whisk in the milk; stir until well blended.
5. Add lime juice and cilantro.
6. Return chicken to skillet; cover and simmer for 15-20 minutes or until chicken is cooked through. Garnish with chopped cilantro before serving.
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