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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Great twist on the ordinary cornbread. This is very tasty and very moist. Enjoy Ingredients:
1 egg separated |
1 egg white |
1/4 teaspoon cream of tartar |
2/3 cup all-purpose flour |
1/3 cup yellow cornmeal |
2/3 cups skim milk |
1 tablespoon olive oil |
1-1/2 teaspoons baking powder |
1-1/2 teaspoons fresh cilantro finely chopped |
1/4 teaspoon salt |
1/4 teaspoon ground cumin |
Directions:
1. Heat oven to 425.
2. Spray round pan with nonstick cooking spray.
3. Beat 2 egg whites and cream of tartar in a medium bowl with electric mixer until stiff but not dry.
4. Mix egg yolk, flour, cornmeal, milk, oil, baking powder, cilantro, salt and cumin in medium bowl and beat vigorously for 30 seconds.
5. Fold cornmeal mixture into egg whites and pour into pan.
6. Place a few cilantro leaves on batter and sprinkle with additional cornmeal.
7. Bake 20 minutes.
8. Cut into 8 wedges and serve warm.
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