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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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âThis is an easy side dish that goes with most anything,â says Lisa Langston of Conroe, Texas. With cilantro and cumin, it's strong on Southwest flavor. Ingredients:
3-1/3 cups fresh or frozen corn, thawed |
1 medium green pepper, chopped |
1 tablespoon finely chopped onion |
2 tablespoons butter |
1/2 cup minced fresh cilantro |
1-1/2 teaspoons ground cumin |
Directions:
1. In a large skillet, saute the corn, green pepper and onion in butter until tender. Stir in cilantro and cumin; saute 1-2 minutes longer or until heated through. Yield: 4 servings.
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