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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This really picks up leftover chicken, and I bet it would also be good with shrimp or pork, or on toasted bread. A complete improv that worked out really well. Ingredients:
2 fresh tomatoes |
1/4 c good canned diced tomatoes |
1 c chopped cilantro |
1 c excellent canned corn or 1 ear sweet corn, roasted and cut from the cob |
1-2 cloves garlic |
1 scant t medium-heat taco sauce. if you want it hotter, you know what to do. |
salt to taste |
Directions:
1. Squeeze the seeds out of the tomatoes and dice finely.
2. Chop cilantro coarsely.
3. Prepare the garlic: if you want it mild, microwave one clove, peel, and mash it with salt. If you want it sharp, mince very fine, then mash with salt. Suit yourself.
4. Mix all these with the corn, canned tomatoes, and taco sauce.
5. Let it sit 10 m, then serve.
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