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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is from another food-stained recipe card! This is a colorful and very tasty salad! Ingredients:
for the salad |
2 large granny smith apples, julienned |
1 large red bell pepper, stem, seeds and membrane |
removed and julienned |
1 large green bell pepper, stem, seeds and membrane |
removed and julienned |
1 large yellow bell pepper, stem seeds and membrane |
removed and julienned |
1 small head of green cabbage, julienned thin |
1 small head of red cabbage, julienned thin |
4 yellow fresh corn tortillas julienned thin and fried |
4 red fresh corn tortillas julienned thin and fried |
1 bunch cilantro leaves, whole |
for the dressing |
1/2 cup canola oil |
4 cloves garlic, minced |
1/4 bunch of cilantro, chopped fine |
juice of 3 limes |
salt to taste |
Directions:
1. Combine all ingredients except tortillas into a bowl and mix well.
2. Add dressing and tortillas and mix lightly being careful not to break
3. up the tortillas too small.
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