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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Enjoy with samosas, chips, or as a sandwich spread. Ingredients:
2 bunches fresh cilantro, leaves picked from stems |
2 tablespoons minced fresh ginger root |
1 teaspoon cumin seeds |
2 green chile peppers |
2 tablespoons lemon juice |
2 tablespoons tomato sauce |
1 tablespoon water, or as needed |
Directions:
1. Blend the cilantro, ginger, cumin, green chile peppers, lemon juice, and tomato sauce in a food processor or blender until finely ground. Stir water into the mixture to give a sauce-like consistency as desired.
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