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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 halibut fillets |
1 cup cilantro chile marinade, and grill sauce |
2 tomatoes, diced |
1 avocado, diced |
2 green onions, chopped |
Directions:
1. Heat oven to 400 degrees F.
2. Place fish fillets in a 13x9-inch baking dish; top with marinade.
3. In small bowl, combine diced tomatoes and avocado, chopped green and salt to taste; cover with plastic wrap and set aside.
4. Bake fish at 400 degrees F for 10 to 12 minutes.
5. To serve, top each fillet with tomato mixture and drizzle with remaining Marinade and Grill Sauce.
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