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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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beautiful soup!! Ingredients:
6 large carrots |
4 cups water |
1/4 cup grated onion |
4 tablespoons butter |
3 tablespoons flour |
3 cups chicken stock (or onion stock) |
2 cups light cream |
1 teaspoon salt |
1/4 teaspoon white pepper |
1 pinch cayenne |
cilantro (coriander) |
Directions:
1. Pare and chop the carrots. Boil the carrots in the water until tender. Drain and puree the carrots in a food processor.
2. Sauté the onion in the butter, sprinkle with flour, and cook for 2 minutes over low heat. Add the chicken stock, cream and carrot puree. Simmer for 3 minutes. Stir in the seasonings. Simmer for 5 minutes longer.
3. Sprinkle with cilantro and serve.
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