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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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Tried this recipe at a resteraunt and altered it a little bit at home. Its great with fresh Italian bread with garlic!! Basil is optional! Works great as an appetizer Ingredients:
1 bunch cilantro |
1 bunch green onion (scallions) |
2 cups light olive oil |
1 cup red wine vinegar |
2 large lemons, juice of |
2 large limes, juice of |
4 cloves of minced garlic |
loaf bread |
Directions:
1. Wash and de-leaf the cilantro.
2. Chop the cilantro (carefully, cause cilantro damages and bruises easily!).
3. Dice the green onions.
4. Combine all the ingrediants together in a serving dish or bowl.
5. Cut or rip the bread into bit size peices.
6. Chill for 10- 15 minutes.
7. Spoon over bread and enjoy!
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