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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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This chunky fresh-tasting dip, shared by Wendy Prevost of Cody, Wyoming, gets a little kick from hot pepper sauce. Ingredients:
2 cans (7 ounces each) white or shoepeg corn, drained |
1 can (15 ounces) black beans, rinsed and drained |
1 large tomato, chopped |
3/4 cup chopped sweet red pepper |
1/2 cup chopped red onion |
1/2 cup italian salad dressing |
1/4 cup minced fresh cilantro |
3/4 teaspoon hot pepper sauce |
1/2 teaspoon garlic powder |
tortilla chips |
Directions:
1. In a bowl, combine the corn, beans, tomato, red pepper and onion. In a small bowl, combine the salad dressing, cilantro, hot pepper sauce and garlic powder. Pour over corn mixture and gently stir to coat. Serve with tortilla chips. Yield: 5 cups.
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