Cilantro and Parsley Chicken Crock Pot |
|
 |
Prep Time: 20 Minutes Cook Time: 460 Minutes |
Ready In: 480 Minutes Servings: 6 |
|
A wonderful Spanish chicken cooked in the crock pot for extra convenience and health. The size of the chicken will depend on your family. We use about 2 1/2 pounds for 2 adults and 2 children under 10 years old. Ingredients:
2 shallots, peeled |
1 teaspoon red pepper flakes |
1 teaspoon dried oregano |
1 cup fresh cilantro leaf, chopped |
1 cup fresh parsley leaves, fresh chopped |
1 cup chicken broth |
1 teaspoon salt |
1 teaspoon pepper |
1 whole chicken |
Directions:
1. Place shallots, red pepper, oregano, cilantro, parsley and chicken broth in blender and blend until smooth.
2. Place chicken in crock pot and sprinkle with salt and pepper.
3. Add mixture from blender and cook on low in the crock pot for 8 hours.
4. Serve with salad or debone and use for taco meat.
5. Enjoy.
|
|