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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Easy and tasteful side dish to any entree. Ingredients:
1 1/2 tablespoons olive oil |
1 cup long grain white rice |
2 cups low sodium chicken broth |
1/4 teaspoon salt |
1 medium lime, juice and zest of, grated |
1/2 cup chopped fresh cilantro |
Directions:
1. Heat oil in a saucepan over medium heat, add rice, stirring to coat.
2. Add broth and salt, increase heat to a boil, Stir once.
3. Reduce heat to medium-low, cover and cook 20 minutes.
4. Remove from heat and let stand 10 minutes
5. Fluff rice with a fork and stir in lime rind and juice and cilantro.
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