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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is the product of the I need to go to the grocery store, but don't have time syndrome. It is a sweet, flavorful rice that is so easy to make. A quick side dish that goes well with meat, poultry, or fish. Even my Picky Panel of Judges (A.K.A. Guinea Pigs ) liked it!! Ingredients:
1 1/2 cups long grain rice |
3 1/2 cups apple cider |
1 medium apple, peeled,cored,and chopped |
1/3 cup raisins (i used dark) |
Directions:
1. Combine all ingredients in a saucepan.
2. Cover, and bring to a boil.
3. Stir frequently.
4. Cook until liquid is nearly absorbed.
5. Remove from heat.
6. Stir, and replace cover.
7. Let stand 5 minutes.
8. Serve.
9. (Sprinkle with a scant bit of sugar if not sweet enough.).
10. **NOTE:When reheating leftover rice, add a splash of cider; cover and heat thoroughly.
11. Stir to avoid cold spots.
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