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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Ingredients:
1 cup unfiltered apple cider |
3 tablespoons finely chopped shallots |
2 tablespoons cider vinegar |
2 teaspoons grainy mustard |
1/3 cup olive oil |
Directions:
1. Boil cider in a small heavy saucepan until reduced to about 1/3 cup, 12 to 15 minutes.
2. Whisk together reduced cider, shallots, vinegar, and mustard with 1/4 teaspoon each of salt and pepper. Add oil in a slow stream, whisking until combined.
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