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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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You can try this to help stave off a cold or to make yourself feel better if you already have one. That may or may not be an old wives’ tales but the toddy certainly tastes good! Ingredients:
7 1/2 g gingerroot |
1 glass cider |
twist lemon peel |
10 ml honey |
Directions:
1. Bruise the root ginger with a rolling pin, then heat it with the cider and lemon peel in a small pan until the liquid begins to bubble.
2. Take off the heat, stir in the honey and strain the liquid into a warmed glass or mug.
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