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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Ingredients:
2 cups unfiltered apple cider |
3/4 cup packed light brown sugar |
3 tablespoons unsalted butter |
2 teaspoons cider vinegar |
Directions:
1. Boil ingredients with 1/8 teaspoon salt in a small heavy saucepan until reduced to 1 cup, 25 to 30 minutes. Cool to warm.
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