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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. Ingredients:
3 ounces lemon gelatin |
2 cups hot cider |
2 tablespoons lemon juice |
1 cup chopped red apples |
1/2 cup broken walnuts |
1/2 cup sliced pitted dates |
1 tablespoon grated orange rind |
8 lettuce leaves |
Directions:
1. Dissolve gelatin in hot cider then add lemon juice and chill until partially set.
2. Fold in apples, walnuts, dates and orange rind then turn into 1 quart mold.
3. Chill until firm then serve on lettuce leaves.
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