Cider Roasted Brussels Sprouts And Carrots |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Brussels sprouts and carrots are tossed in a mustard-spiked apple cider dressing, then roasted to perfection. Ingredients:
1/2 cup apple cider |
1 tsp dijon mustard |
2 tbsp finely minced shallots |
1 tbsp. olive oil |
salt & pepper |
1/2 tsp thyme |
3 cups brussels sprouts, halved |
1 1/2 cups sliced carrots |
1/4 cup chopped walnuts (toasted, if desired) |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine cider, mustard, shallots, olive oil, salt and pepper and thyme.
3. Pour over sprouts and carrots, tossing to coat. Arrange in a single layer in baking dish.
4. Bake for 15 to 20 minutes, stirring occasionally, until tender.
5. Sprinkle with walnuts and serve.
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