Cider Rhubarb Sauce

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

Cooking Light, MAY 1998

Ingredients:

1/2 cup rhubarb, thawed and sliced

2 tablespoons apple cider

1 tablespoon sugar

Directions:

1. Combine all ingredients in a small saucepan, and bring to a boil.
2. Cover, reduce heat, and simmer 5 minutes, stirring occasionally.