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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Cider Pork Chops, topped with a sensational sweet and savory combination of ingredients, make a delightful main course. Ingredients:
2 tablespoons king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 bone-in pork loin chops (7 ounces each) |
1 tablespoon canola oil |
1 cup sliced celery |
4 green onions, sliced |
2 garlic cloves, minced |
1/4 teaspoon dried thyme |
1 cup apple cider or juice |
Directions:
1. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork chops and toss to coat. In a large skillet, brown chops in oil. Remove and keep warm.
2. In the same skillet, saute the celery, onions, garlic and thyme for 2-3 minutes or until crisp-tender. Return pork to the pan. Add cider. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until a meat thermometer reads 160°. Serve with a slotted spoon. Yield: 4 servings.
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