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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoon(s) olive oil |
1 large yellow onion diced |
1.5 pound(s) rutabaga 1/2 inch dice |
3/4 cup(s) apple cider |
2 large red skinned apples diced |
1 tablespoon(s) fresh thyme |
1/4 teaspoon(s) nutmeg |
Directions:
1. Heat oil in large skillet in medium heat. Add onion and cook for 6 minutes. Add rutabaga adn cider, bring to boil, reduce to meidum-low and simmer, covered, until tender, about 25 minutes. Stir in apples, thyme, and nutmeg. Return to a simmer for 10 minutes
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