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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
half of 1 (16-ounce) package cabbage-and-carrot coleslaw |
1 tablespoon brown sugar |
2 tablespoons cider vinegar |
1 tablespoon stone-ground mustard |
1/8 teaspoon salt |
Directions:
1. Combine half of 1 (16-ounce) package cabbage-and-carrot coleslaw, 1 tablespoon brown sugar, 2 tablespoons cider vinegar, 1 tablespoon stone-ground mustard, and 1/8 teaspoon salt.
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