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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
3/4 cup apple cider |
6 tablespoons soy sauce |
2 tablespoons unsalted butter |
1 clove garlic, pressed |
1 whole salmon fillet |
Directions:
1. Combine cider and soy in nonreactive pan.
2. Bring to a boil, reduce to medium and cook for 3 minutes.
3. Add butter and garlic.
4. Cook until sauce is thick enough to coat the back of a spoon.
5. Cool for 30 minutes Brush marinade over salmon, let sit 30 minutes then cook on grill.
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