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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 8 |
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From an old church cookbook What's Cookin' in Down East Maine . So used to hot ciders my family welcomed the change-thought you might too. Ingredients:
2 quarts apple cider |
1 lemon, juice of |
1 (12 ounce) can frozen orange juice |
ginger ale (to taste) |
Directions:
1. Combine juices and, when ready to serve, add ice and ginger ale. |
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