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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 1 |
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A very flavorful applesauce from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Ingredients:
4 quarts apples (washed,cored, pared and cut) |
2 cups sugar |
2 quarts apple cider |
Directions:
1. Bring cider to a boil in a large stockpot and continue boiling for 20 minutes.
2. Add apples and sugar.
3. Reduce heat and cook very slowly about 2 1/2 hours.
4. This can be sealed in sterilized jars, if desired.
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