Cibar Lounge S'Mores Martini (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 marshmallow |
1 small piece of chocolate from a chocolate bar |
1/4 cup crushed graham crackers |
1 orange segment |
1 teaspoon chocolate sauce |
3 ounces chocolate-infused vodka |
2 ounces chocolate liqueur |
ice |
Directions:
1. Using a toothpick, skewer the marshmallow and chocolate piece together. Set aside.
2. Place the crushed graham crackers onto a saucer or small plate. Rim a martini glass with the orange segment, and then dip the rim of the glass into the graham crackers to coat. Drizzle the chocolate sauce onto the sides of the glass. Set aside.
3. Combine the vodka and chocolate liqueur in a cocktail shaker filled with ice and shake. Light the marshmallow on fire and place into the martini glass. Pour the cocktail over top to extinguish the marshmallow and serve.
4. Warning: Use extreme caution when working with alcohol and fire.
5. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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