Ciasteczka Z Czekolada (Polish Chocolate Sandwich Cookies) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An old fashioned recipe that is often seen on the serving tray in our area. A delightful cookie that adds variety to the cookie jar.The serving depends on cookie size - dainty cookies make for larger yield. Ingredients:
1/4 lb butter |
2 3/4 cups flour (pre-sifted all purpose) |
2/3 cup confectioners' sugar (powdered icing sugar) |
2 teaspoons baking powder |
1 whole egg |
2 egg yolks |
3 tablespoons sour cream |
2 eggs |
2/3 cup sugar |
2/3 cup butter (creamed) |
1/2 teaspoon vanilla |
1 tablespoon vodka |
3 tablespoons cocoa |
Directions:
1. Cut the butter into the flour and rub with fingertips.
2. Add rest of ingredients and knead dough a few minutes; refrigerate for 15 minutes.
3. Roll out 1/2 thick and cut out small cookie circles.
4. Bake on a buttered cookie sheet in a moderate 375 degree oven for 10 minutes or until golden.
5. Remove from cookie sheet and cool.
6. Make filling - beat the eggs with sugar
7. Add the butter in small portions beating at low speed, add the rest of the ingredients.
8. Spread one teaspoon of filling over 1 cookie, cover with another ( the amount of filling per cookie varies with cookie size)
9. Refrigerate one hour.
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