Ciabatta With Spinach and Soft Cheese |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Gourmet snack for when you have spinach in the house. Could use another gourmet style bread. Ingredients:
2 slices sun-dried tomato italian bread |
50 g baby spinach leaves |
1 teaspoon olive oil |
1 tablespoon raisins |
25 g light soft cheese (cream cheese) |
Directions:
1. Lightly toast bread slices. In a small saucepan, wilt spinach leaves with olive oil. Season with salt and pepper and stir in raisins. Place on top of toast and top with light soft cheese.
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