Ciabatta Turkey Provolone and Raspberry-Chipotle Sandwich |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is our new family favorite sandwich! YUM!! Based on a delightful sandwich served at a local market-cafe here in the California wine country. I hope you enjoy. :) Ingredients:
4 italian ciabatta rolls, split (or 8 slices ciabatta bread) |
8 tablespoons raspberry jam |
1 -2 tablespoon chopped chipotle chile in adobo, more to taste |
lettuce |
1 lb sliced deli smoked turkey |
4 slices provolone cheese |
Directions:
1. In a small bowl, stir together the raspberry jam with the chopped chipotle chiles.
2. Spread each slice of bread with about 1 tablespoon of the raspberry-chipotle mixture.
3. Assemble each sandwich with lettuce, turkey and a slice of Provolone cheese.
4. Slice in half and serve, or wrap in cling wrap and refrigerate until serving time.
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