Ciabatta Sandwich Filling |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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You can use beef, paneer or lamb. Ingredients:
1 large onion (sliced) |
200 g boneless skinless chicken breasts |
1 tablespoon soy sauce |
1 tablespoon coarse grain mustard |
salt |
1/2 teaspoon black pepper (crushed) |
1/2 teaspoon red pepper |
1 tablespoon hp steak sauce |
1 tablespoon lemon juice |
2 tablespoons oil |
Directions:
1. Thinly slice the chicken breast.
2. Marinate chicken with soy sauce, mustard, salt, both peppers, hp sauce and lemon juice.
3. Heat the oil in a large frying pan over a medium heat. Add the onion and cook, stirring occasionally, for 10-15 minutes until onion is gold brown. Push the mixture to one side of the frying pan.
4. Add the chicken with all marinade in the pan and stir-fry for 7-8 minutes until tender.
5. Stir the onion and chicken together.
6. Serve in ciabatta bread.
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