Chuy's Hatch Green Chile Salsa |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more. Ingredients:
1/2 lb fresh tomatillo, husked and chopped |
1/2 lb serrano chili, seeded and chopped |
1 lb hatch green chili, roasted, seeded and chopped |
3 garlic cloves, chopped |
1 medium onion, diced |
2 quarts water |
1 tablespoon salt (to taste) |
3 tablespoons lime juice, fresh squeezed |
Directions:
1. Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
2. Cook for 30 minutes.
3. Strain liquid into a large bowl.
4. Place solid ingredients in a blender.
5. Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
6. You may have to do this in batches.
7. Add the lime juice and salt and blend for 30 seconds.
8. Chill and serve.
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