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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Makes an interesting side dish for a bbq meal. From Southern Living. Ingredients:
1 cup uncooked long-grain rice |
1 medium apple, chopped |
1/2 cup chopped celery |
1/4 cup raisins |
2 tablespoons chopped green onions |
2 tablespoons chopped pecans, toasted |
1/4 cup vegetable oil |
1 tablespoon lemon juice |
1/4 cup chutney, plus |
2 tablespoons chutney |
1/4 teaspoon ground ginger |
1/8 teaspoon white pepper |
Directions:
1. Cook the rice by following the package directions; cool.
2. In a large bowl, mix together the rice and next 5 ingredients.
3. In another smaller bowl, mix together the oil and remaining ingredients; pour over rice mixture; toss gently to coat.
4. Cover and chill at least 2 hours.
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