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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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âThe secret to these burgers is the tangy mango chutney, but the arugula adds a special 'wow' to the plate. I get lots of compliments when I serve these at summer or fall cookouts.â Jeanne Lueders - Waterloo, Iowa Ingredients:
1/2 cup chutney, divided |
1 tablespoon dijon mustard |
2 teaspoons lime juice |
1/4 cup minced fresh parsley |
2 green onions, chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 pound lean ground turkey |
4 hamburger buns, split |
16 fresh arugula or baby spinach leaves |
4 slices red onion |
Directions:
1. Combine 1/4 cup chutney, mustard and lime juice; set aside. In a large bowl, combine the parsley, onions, salt, pepper and remaining chutney. Crumble turkey over mixture and mix well. Shape into four patties.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear.
3. Serve on buns with arugula, onion and reserved chutney mixture. Yield: 4 servings.
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