Chutney Spread

Prep Time: 5 Minutes

Cook Time: 240 Minutes

Ready In: 245 Minutes

Servings: 4

From a Betty Crocker Appetizer cookbook.

Ingredients:

1 (8 ounce) package cream cheese, softened

1/3 cup chutney, drained, chopped

1 teaspoon curry powder

1/4 teaspoon dry mustard

1 dash salt

Directions:

1. Mix all ingredients.
2. Refrigerate until firm, about 4 hours.
3. Serve with assorted crackers.