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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Chutney is such an interesting, but neglected condiment. Try the delicious dressing on other salads, especially with some chicken or shrimp. Ingredients:
1/3 cup chutney |
1/4 cup canola oil |
1 tablespoon lemon juice |
1 1/4 teaspoons minced gingerroot |
3 cups cooked rice |
1 cup choppped apple |
1/2 cup chopped celery |
1/4 cup golden raisins or 1/4 cup any dried fruit, chopped |
2 tablespoons green onions, sliced |
1/4 cup toasted sliced almonds |
Directions:
1. In a small bowl, combine chutney, oil, lemon juice and gingerroot, blending well to combine.
2. In a large serving bowl, mix the rice, apple, celery, onions, dried fruit and almonds.
3. Toss with the dressing, mixing well.
4. Refrigerate for at least 1 hour before serving.
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