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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Ingredients:
vegetable cooking spray |
1 (3/4-pound) pork tenderloin, cut into 1/4-inch-thick slices |
1 large purple onion, cut in half and sliced |
1/3 cup mango chutney |
1/4 cup madeira wine |
1 tablespoon lime juice |
4 (2-ounce) onion rolls, warmed |
Directions:
1. Coat a large nonstick skillet with cooking spray. Place over medium heat until hot. Add pork and onion; cook 10 minutes or until pork is browned and onion is crisp-tender, stirring often. Add chutney, wine, and lime juice. Cook over medium heat 6 minutes or until pork is tender. Spoon over bottom halves of rolls. Top with remaining roll halves. Serve warm.
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