Chutney n' Carrot Filling |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From today's Weekend magazine. Ingredients:
1 cup carrot, grated |
2 cups fresh coriander leaves |
1/2 cup fresh mint leaves |
4 green chilies, to taste |
salt |
1/2 teaspoon lime juice, to taste |
Directions:
1. Spread a spoonful of chutney evenly over each crepe.
2. Sprinkle 1-2 tbsps of carrots over chutney.
3. Fold the crepe into the desired shape.
4. Repeat the same procedure with all the crepes.
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