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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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When you're looking for a dip with a difference, try this tangy blend from Zelda D Hoedt of Cedar Rapids, Iowa. Made with yogurt and a healthy dash of curry, this dip goes great with all kinds of veggies. Ingredients:
1 cup (8 ounces) reduced-fat plain yogurt |
3 tablespoons chutney |
2 tablespoons chopped green onions |
1 teaspoon curry powder |
1 medium green pepper |
assorted fresh vegetables |
Directions:
1. In a small bowl, combine the yogurt, chutney, onions and curry powder. Cover and refrigerate for 2 hours.
2. Cut top off green pepper; remove seeds and membrane. Fill with dip. Serve with vegetables. Yield: about 1 cup.
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