 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
A South African chutney recipe. Serve with rice and a green salad if desired. Divine! Ingredients:
12 chicken thighs |
1 (12 ounce) jar hot chutney |
1 (1 ounce) package dry onion soup mix |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
3. Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.
|
|