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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From my America's Best Recipes cookbook. Haven't tried this yet, but I love the combination of the raisins, peanuts and coconut with the curry powder and chutney. Makes 2 cheese balls. (Prep time does not include refrigeration time). Ingredients:
3 (8 ounce) packages cream cheese, softened |
1 cup sour cream |
1 cup raisins, chopped |
1 cup salted peanuts, chopped |
8 slices bacon, cooked and crumbled |
1/2 cup green onion, chopped |
1 tablespoon curry powder (plus 1 tsp.) |
1/3 cup flaked coconut |
1/3 cup fresh parsley, minced |
2 tablespoons chutney (or more to taste) |
Directions:
1. Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.
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