Chutney-and-Blue Cheese Patè |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (4-ounce) blue cheese |
1 (8-ounce) package cream cheese, softened |
1 (3-ounce) package cream cheese, softened |
3 teaspoons dry sherry |
1/2 teaspoon curry powder |
1/4 teaspoon salt |
1 (9-ounce) jar cranberry chutney |
3 green onions |
Directions:
1. Stir together cheeses and next 3 ingredients in a large bowl until blended. Spread mixture evenly into a 4-cup shallow serving dish. Cover and chill 8 hours.
2. Spread chutney evenly over top of patè; sprinkle with green onions. Garnish, if desired.
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