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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 16 |
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Ingredients:
1 egg |
3 tablespoons butter, melted and cooled slightly |
1/2 cup milk |
2 cups all-purpose baking mix |
2 tablespoons sugar |
1 tablespoon ground cinnamon |
vegetable oil, for frying |
Directions:
1. In a large bowl, combine egg, butter, milk, and baking mix. Whisk together until smooth. Pour into piping bag with a star tip. In a small bowl, stir together sugar and cinnamon.
2. Pour oil into a 10-inch heavy skillet to a depth of 1-inch. Heat oil to 350 degrees F. When oil is hot enough, pipe dough in lines, a few at a time, and fry about 30 seconds on each side, or just until deep golden. Drain on towels. While still hot, sprinkle with sugar and cinnamon mixture. Serve warm.
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